"Our goal is to share our passion of coffee with others

to help them uncover the potential in their everyday cup of coffee."

What impacts the quality of your coffee?

· Where did beans come from (region)?

· How were beans processed?

· Roasting:

-When was it roasted?

-Roast profiles(varying temps/times)

· Preparation: grind and brew method

Common Errors with Coffee Preparation

· Under & Over-extraction: Coffee may be too weak or strong based on the grind of your coffee bean or if the water is too hot/too cold.

· Not using fresh beans. Be aware of when the beans were roasted and ground, and how you are storing your coffee.

Coffee Preparation

Grind

Grind beans with burr grinder

1-2 tablespoons grounds per 6 ounces of water.

Water

Let tap run

Filtered or bottled water

Do not used distilled or softened water

Water temp: 195 to 205 degrees

Time

Drip system: approximately 5 minutes

French press 2-4 minutes

Espresso- 20-30 seconds

Cold brew- about 12 hours

An Educated Customer is a Satisfied Consumer